Introduction
Maghi is a major historical and religious festival celebrated across Punjab on January 14th — the first day of the Punjabi month of Magh, immediately following Lohri. For Sikhs, Maghi is a solemn day commemorating the supreme sacrifice and redemption of the Chali Mukte (the 40 Liberated Ones) at the Battle of Khidrana in 1705.
The Story of the 40 Mukte and Mai Bhago
During the prolonged siege of Anandpur Sahib, 40 Sikhs signed a disclaimer (Bedaawa) renouncing their discipleship due to starvation. Upon returning to their villages, a brave Sikh woman named Mai Bhago rallied them, inspiring them to return and fight for their Guru.
The 40 warriors fought valiantly against overwhelming Mughal forces at Khidrana (now Sri Muktsar Sahib). As their leader, Bhai Maha Singh, lay dying, Guru Gobind Singh Ji arrived, tore up the paper of disclaimer, and blessed them as the 40 Liberated Souls.
Maghi Mela at Muktsar
Every year, hundreds of thousands of pilgrims gather at the historic Gurdwara Darbar Sahib in Sri Muktsar Sahib to take a holy dip in the sacred pool (Sarovar) and attend the grand Maghi Mela.
Frequently Asked Questions
Who were the Chali Mukte?
The 40 brave Sikh warriors who achieved martyrdom defending Guru Gobind Singh Ji at the Battle of Muktsar in 1705.
Who was Mai Bhago?
A legendary Sikh woman warrior who inspired the 40 deserters to return and led them on the battlefield of Muktsar.
What traditional dish is prepared for Maghi?
Kheer made by boiling rice in fresh sugarcane juice (Rass di Kheer), prepared on Lohri night and eaten cold on Maghi morning.